What a fun project! You apply at least 3 layers of Glassy Glaze Enamel (found on page 188 of your catalog), heating each layer. When it is cool, you crack it by bending here there and everywhere. For stamp club, we put it in the freezer for a short time, but letting it sit over night works great too. There is something about the cracking and popping sound - kind of like popping bubble wrap. I rubbed Creamy Caramel ink over the top with a sponge to make the cracks stand out just a touch.
To Order Stampin' Up! Products On-Line 24/7, CLICK HERE!
Subscribe to:
Post Comments (Atom)
I have given you an award. Go to my blog to see it! http://www.stampinforthesoul.blogspot.com/
ReplyDeleteHugs, Pam